Bagels, English Muffins, Hamburger Buns and Rolls
The roll with the hole. Poached before baking for that traditional shiny, chewy crust. Available in plain, poppy or sesame.
Big, hearty muffins! These are made with a yoghurt sponge that keeps them soft inside.
The perfect bun for your burgers: nice and soft to absorb all those lovely juices, but sturdy enough to not fall apart, and with just a hint of sweetness to compliment whatever goes inside.
We can make a batch of rolls from any of our bread doughs. Please contact us for your specific needs.