Classic English White Wheat Breads
All our Classic English Wheat Breads are made from the same dough stock using a 16-hour sponge to coax the maximum flavour from the grain.
The classic hearth-baked British loaf. Available plain, or with poppy or sesame seeds.
Instantly recognisable, this traditional loaf is baked on the sole of the oven. A crusty loaf with a creamy crumb, the Cottage is available plain, or sprinkled with poppy or sesame seeds.
A firm favourite. Baked in a tin with a split, flour-dusted crust and chewy crumb.
Baked in a covered tin to produce the classic sandwich shape, this bread will make your sandwiches stand out from the crowd.