Classic English White Wheat Breads

All our Classic English Wheat Breads are made from the same dough stock using a 16-hour sponge to coax the maximum flavour from the grain.

London Bloomer

The classic hearth-baked British loaf.  Available plain, or with poppy or sesame seeds.

Cottage Loaf

Instantly recognisable, this traditional loaf is baked on the sole of the oven.   A crusty loaf with a creamy crumb, the Cottage is available plain, or sprinkled with poppy or sesame seeds.


A firm favourite.  Baked in a tin with a split, flour-dusted crust and chewy crumb.


Baked in a covered tin to produce the classic sandwich shape, this bread will make your sandwiches stand out from the crowd.