Festive Baking: Christmas Edition
Nothing signals Christmas like the smell of heady spices wafting from the oven. IN many traditions there is a special place for holiday breads on the Christmas table. Learn to make breads for the festive season from around the world, including Stollen from Germany, the Pompe a l'Huile from Provence, Joululimppa from Finland, and more. Plus the ultimate shortcrust pastry for your very British Mince Pies.
- Saturday 7 December 2019
- Saturday 14 December 2019