Festive Baking: Christmas Edition

Nothing signals Christmas like the smell of heady spices wafting from the oven.  IN many traditions there is a special place for holiday breads on the Christmas table.  Learn to make breads for the festive season from around the world, including Stollen from Germany, the Pompe a l'Huile from Provence,  Joululimppa from Finland, and more.   Plus  the ultimate shortcrust pastry for your very British Mince Pies.

Course dates

  • Saturday 15 December 2018 (FULL)