Introduction to Real Baking

It's what we do - make and bake real bread.  This is our most popular course and as relevant to those with little baking experience as to others who bake a bit on a reuglar basis but want to improve their baking skills and be able to trouble-shoot.  This is an opportunity to get to grips with yeast and fermentation and handling doughs through all stages of the bread-making process.  You will  learn professional hand-moulding and all the tests that guide you on your way to creating a perfect loaf.   You will leave with a much greater understanding of what makes bread "work" and the confidence to do it yourself at home.

 

THIS COURSE IS ALSO AVAILABE AS A HALF DAY COURSE

Course dates

  • Saturday 10 November 2018