Introduction to Real Bread Baking
It's what we do - make and bake real bread. This is our most popular course and as relevant to those with little baking experience as to others who bake a bit on a reuglar basis but want to improve their baking skills and be able to trouble-shoot. This is an opportunity to get to grips with yeast and fermentation and handling doughs through all stages of the bread-making process. You will learn professional hand-moulding and all the tests that guide you on your way to creating a perfect loaf. You will leave with a much greater understanding of what makes bread "work" and the confidence to do it yourself at home.
THIS COURSE IS ALSO AVAILABE AS A HALF DAY COURSE
- Saturday 15 February 2020
- Saturday 7 March 2020
- Saturday 18 April 2020
- Saturday 30 May 2020
- Saturday 20 June 2020