French Baking and Viennoiserie

Le pain, c'est la vie  Learn how to make a host of French treats including Brioche, Pain de Campagne and Pain de Méteil.  Plus laminated dough to make Croissants, Pains au Chocolat and more.  Ooh la la...!

Course dates

  • Saturday 21 March 2020
  • Saturday 13 June 2020