Wholemeal and Malted Breads
Stoneground flour preserves the nutritional benefits inherent in the grain, and all our wholemeal flour is stoneground. As with all our breads, the dough is fermented as long as possible to provide maximum taste and flavour. Our Country Malt bread combines white flour with a blend of flour made with three malted grains that provide texture, flavour and colour.
Traditional Stoneground Wholemeal
This is a nutritious 100% wholmeal bread made to a traditional recipe. It has a soft texture and hearty, wheaty flavour.
Stoneground Wholemeal Flour, Whey, Yeast, and Salt
Honey Wholewheat
An American bread made with 100% stoneground wholemeal flour and enhanced with honey, giving it a slight sweetness. A perfect match for smoked salmon!
Stoneground Wholemeal Flour, Honey, Vegetable Oil, Whey, Water, Yeast and Salt
Country Malt
We use a speciality malthouse flour for this bread, which is a blend of three malts that provide texture , flavour and colour. This is combined with white flour to produce a bread that is characteristically slightly sticky in texture and massive in flavour. Great as a sandwich bread.
Malthouse Flour, Unbleached White Flour, Water, Yeast and Salt