Classic English White Wheat Breads

All our Classic English Wheat Breads are made from the same dough stock using a 16-hour sponge to coax the maximum flavour from the grain. This traditional method has two added benefits:  It gives these loaves excellent keeping qualities, and it also helps to make the loaf more digestible.  The different shapes and baking methods (in a tin or on the sole of the oven) lend each variety distinctive characteristics.

London Bloomer

London Bloomer

The classic hearth-baked British loaf.  Available plain, or with poppy or sesame seeds.

Unbleached White Flour, Water, Yeast and Salt

Cottage Loaf

Cottage Loaf

Instantly recognisable, this traditional loaf is baked on the sole of the oven.   A crusty loaf with a creamy crumb, the Cottage is available plain, or sprinkled with poppy or sesame seeds.

Unbleached White Flour, Water, Yeast and Salt

Farmhouse

Farmhouse

A firm favourite.  Baked in a tin with a split, flour-dusted crust and chewy crumb.

Unbleached White Flour, Water, Yeast and Salt

Sandwich

Sandwich

Baked in a covered tin to produce the classic sandwich shape, this bread will make your sandwiches stand out from the crowd.

Unbleached White Flour, Water, Yeast and Salt