Sussex Flute
A small baguette, but slashed once down the centre of the loaf. The flûte is made with a poolish (a French type of pre-ferment) in the traditional manner, and has a lovely, open texture and crisp crust.
A small baguette, but slashed once down the centre of the loaf. The flûte is made with a poolish (a French type of pre-ferment) in the traditional manner, and has a lovely, open texture and crisp crust.