Spelt Sourdough
Spelt is an ancient variety of wheat which some people who have trouble digesting wheat gluten find easier to eat. This is sourdough loaf, with a strong flavour, and no commercial yeast.
Spelt is an ancient variety of wheat which some people who have trouble digesting wheat gluten find easier to eat. This is sourdough loaf, with a strong flavour, and no commercial yeast.