Bagels, English Muffins, Hamburger Buns and Rolls
Though small in size, these breads are still big in flavour and texture. Perfect when catering for large parties or groups, or for small sandwiches and "nibbles".
The roll with the hole. Poached before baking for that traditional shiny, chewy crust. Available in plain, poppy or sesame.
Unbleached White Flour, Sugar, Barley Malt, Sourdough Starter, Water, Whey, Yeast and Salt
Big, hearty muffins! These are made with a yoghurt sponge that keeps them soft inside.
Unbleached White Flour, Stoneground Wholemeal Flour, Yoghurt, Sodium Bicarbonate, Water, Yeast and Salt
The perfect bun for your burgers: nice and soft to absorb all those lovely juices, but sturdy enough to not fall apart, and with just a hint of sweetness to compliment whatever goes inside.
Unbleached White Flour, Sourdough Starter, Milk, Butter, Eggs, Sugar, Yeast and Salt
We can make a batch of rolls from any of our bread doughs. Please contact us for your specific needs.