Overview

In addition to the Bakery School, we also operate as a wholesale bakery.    All our bread is made using traditional methods.  We hand-mould each individual loaf and use long fermentation times to develop the full flavour of the dough.  We do not use any artificial enhancers or chemical improvers. How to Order

  • Wholemeal and Malted Breads

    Wholemeal and Malted Breads

    Our wholemeal breads are made using stoneground wholemeal flour, which preserves all the nutritional qualities of the wheat. Our malted loaves use a combination of white and Malthouse flours.