Festive Baking: Christmas Edition
Nothing signals Christmas like the smell of heady spices wafting from the oven.
Learn to make breads for the festive season from around the world, including Stollen from Germany, the Pompe a l'Huile from Provence, Joululimppa from Finland, and more. Plus the ultimate shortcrust pastry for your mince pies.
One-day courses are £165 per person (including VAT) and include lunch, recipes and notes for the day, a Lighthouse Bakery School apron, and the delicious produce you have made. Children £50.00 per child.
