Advanced Baking
This course is aimed at people who have had some experience of baking bread but who want to learn more and raise the level of their understanding. We will discuss recipe-building and methods beyond the straight dough process, including the family of pre-ferments: sponges and poolishes.
One-day courses are £165 per person (including VAT) and include lunch, recipes and notes for the day, a Lighthouse Bakery School apron, and the delicious produce you have made. Children £50.00 per child.
