Introduction to Baking
For people who have little or no baking experience, here's an opportunity to get to grips with yeast and fermentation and handling doughs through all stages of the bread-making process. We will make white and wholemeal breads and an enriched dough. You will leave with a much greater understanding of what makes bread "work" and the confidence to do it yourself at home.
One-day courses are £165 per person (including VAT) and include lunch, recipes and notes for the day, a Lighthouse Bakery School apron, and the delicious produce you have made. Children £50.00 per child.
