Italian Baking

A whole course devoted to the many bread traditions of Italy, including pizza, pane Pugliese, Tuscan salt-free bread, pane de Genzano, our famous chocolate bread, and many more.



One-day courses are £165 per person (including VAT) and include lunch, recipes and notes for the day, a Lighthouse Bakery School apron, and the delicious produce you have made. Children £50.00 per child.

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Course dates

  • Friday 1 October 2010
  • Saturday 23 October 2010
  • Saturday 27 November 2010