French Baking

The ultimate baguette, crisp outside and airy inside, is as evocative of Paris as the Eiffel Tower. Learn how to make this at home, as well as a sampling of other French treats including some unusual regional specialities.



One-day courses are £175 per person (including VAT) and include lunch, recipes and notes for the day, a Lighthouse Bakery School apron, and the delicious produce you have made. Children £60.00 per child.

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Course dates

  • Wednesday 28 March 2012 (full)
  • Saturday 21 April 2012 (full)
  • Wednesday 6 June 2012