French Baking
The ultimate baguette, crisp outside and airy inside, is as evocative of Paris as the Eiffel Tower. Learn how to make this at home, as well as a sampling of other French treats including some unusual regional specialities.
One-day courses are £165 per person (including VAT) and include lunch, recipes and notes for the day, a Lighthouse Bakery School apron, and the delicious produce you have made. Children £50.00 per child.
