Course Timetable 2010
September
-
(details)
Traditional British Baking (full)
Friday 10 -
(details)
Introduction to Baking (full)
Saturday 11 -
(details)
Advanced Baking (full)
Friday 17 -
(details)
European Baking
Saturday 18 -
(details)
American Baking (full)
Friday 24 -
(details)
French Baking
Saturday 25
October
-
(details)
Italian Baking
Friday 1 -
(details)
Introduction to Baking - Adults and Older Children (full)
Saturday 2 -
(details)
Jewish Baking (full)
Friday 8 -
(details)
Introduction to Baking
Saturday 9 -
(details)
Worldwide Bread Traditions (full)
Friday 15 -
(details)
Advanced Baking
Saturday 16 -
(details)
French Baking (full)
Wednesday 20 -
(details)
Italian Baking
Saturday 23 -
(details)
Traditional British Baking
Friday 29 -
(details)
European Baking
Saturday 30
November
-
(details)
American Baking (full)
Friday 5 -
(details)
French Baking
Saturday 6 -
(details)
Advanced Baking
Friday 12 -
(details)
Introduction to Baking
Saturday 13 -
(details)
Worldwide Bread Traditions
Wednesday 17 -
(details)
Introduction to Baking
Saturday 20 -
(details)
Jewish Baking
Friday 26 -
(details)
Italian Baking
Saturday 27
