Course Timetable 2012
February
-
(details)
Italian Baking (full)
Wednesday 8 -
(details)
European Baking (full)
Saturday 11 -
(details)
Introduction to Baking: Adults and Children 9 - 13
Wednesday 15 -
(details)
Traditional British Baking (full)
Saturday 18
March
-
(details)
American Baking (full)
Saturday 3 -
(details)
Introduction to Baking *DUE TO INCREASED DEMAND WE HAVE ADDED THIS EXTRA DATE* It replaces Worldwide Bread Traditions (full)
Wednesday 7 -
(details)
Italian Baking
Saturday 10 -
(details)
Introduction to Baking (full)
Saturday 17 -
(details)
Advanced Baking (full)
Wednesday 21 -
(details)
Festive Baking: Easter Edition
Saturday 24 -
(details)
French Baking (full)
Wednesday 28
April
-
(details)
European Baking
Saturday 7 -
(details)
Traditional British Baking (full)
Wednesday 11 -
(details)
Introduction to Baking - Adults and Older Children 13 -17 (full)
Wednesday 18 -
(details)
French Baking (full)
Saturday 21 -
(details)
Italian Baking
Wednesday 25 -
(details)
Introduction to Baking (full)
Saturday 28
May
-
(details)
Advanced Baking
Saturday 5 -
(details)
Introduction to Baking (full)
Wednesday 9 -
(details)
European Baking
Saturday 12 -
(details)
Jewish Baking
Wednesday 16 -
(details)
Italian Baking
Saturday 19 -
(details)
Introduction to Baking
Wednesday 23
June
-
(details)
French Baking
Wednesday 6 -
(details)
Introduction to Baking
Saturday 9 -
(details)
Advanced Baking
Saturday 16 -
(details)
Worldwide Bread Traditions
Wednesday 20 -
(details)
European Baking
Saturday 23 -
(details)
Italian Baking
Wednesday 27
