These stones mimic the effects of a brick or masonry oven, which retain and conduct heat more efficiently than a domestic oven. They are quite easy to use and require no more effort than remembering to put them into a cold oven to pre-heat along with the oven itself. Using an oven stone will give the home baker the ability to make bread with a fantastic crust that cannot be imitated when using a tin or a tray. We sell two sizes of stones - a smaller one that will fit a regular domestic oven, and a larger one for double ovens or Agas. And we now have two varieties of stone, our regular stone and a new deluxe version (same sizes) from a different supplier. These deluxe stones are thicker and slightly more substantial.
PLEASE NOTE: DUE TO HIGH BREAKAGE RATES WE DO NOT SEND THE STONES BY POST OR BY COURIER. COLLECTION FROM THE BAKERY, by appointment.