The Grignette (or lame) is a French dough cutting tool with a curved blade. It is an essential tool for achieving just the right cuts on the perfect baguette. In France, the dough that rises to fill the cut is called the grigne (which sounds something like "grin"), and the grignette will help you achieve that happy, smiling loaf!
We are also now selling a small serrated knife of the type we use daily at the bakery. It is just the right size for easy dough-cutting.