Dough Proving Baskets
Proving baskets help retain the shape of the dough as it proves prior to baking. When fully proved, the risen dough is then turned out of the baskets before going into the oven to be baked (ideally on an oven stone). We sell two types of baskets: Unlined cane baskets from Germany called Brotformen and linen-lined wicker baskets from France called Bannetons. Whichever style you choose, your finished bread will have that professional look.