Festive Baking: Christmas Edition
Nothing signals Christmas like the smell of heady spices wafting from the oven.
Learn to make breads for the festive season from around the world, including Stollen from Germany, the Pompe a l'Huile from Provence, Joululimppa from Finland, and more. Plus the ultimate shortcrust pastry for your mince pies.
- Saturday 2 December 2017
- Saturday 9 December 2017