Festive Baking: Christmas Edition

Nothing signals Christmas like the smell of heady spices wafting from the oven. 
Learn to make breads for the festive season from around the world, including Stollen from Germany, the Pompe a l'Huile from Provence,  Joululimppa from Finland, and more.   Plus  the ultimate shortcrust pastry for your mince pies.

Course dates

Sorry, there are no courses available at the moment.