Do you have pastry-fear? Do you wish you were pastry-fearless? This workshop aims to de-mystify pastry-making in some of its many forms: Shortcrust, Danish, Chocolate Pâte Sucre, flaky cheddar cheese and Strudel. First we'll make the different pastry doughs, and then we'll use those doughs to make various tempting tarts and treats. Fear be gone!
- Saturday 11 March 2017